3. Slow That flow

We are entering the season of gratitude and fall work here at Sol Ranch. It’s a time when we can see what was grown over the season including our calves, our winter stockpile of grass in the pasture, our connections, and ourselves.

Sol RanchNovember 16, 2022Sol Ranch LLCComment

2. Transition to a Season of Growing— with Shannon Maes

The excellent spring growth in the pastures so far has led us to joke that all the steers are finishing themselves on a diet of yucca blossoms (a REALLY popular food around here among grazers both wild and domestic).

Sol RanchJuly 10, 2022Sol Ranch LLCComment

1. Welcome to Sol Ranch!

We want to share more than just the seasonal beef harvests with you. We want to share the story of our land’s revival, the restoration of our foodscape and interwoven foodshed.

Let’s socialize!

Let’s
socialize!